Reference Books

Since this is a research blog, I figured I’d put a few books which I’m looking into for a more general sense of the history of beer and brewing. I know, for example, there is more information on Bennett Brewing on page 70 of Brewed in Canada.

Allen Sneath, Brewed in Canada: The Untold Story of Canada’s 300-Year-Old Brewing Industry (Dundurn, 2001)

Paul Brent, Lager Heads: Labatt and Molson Face Off for Canada’s Beer Money (HarperCollins, 2004)

Nicholas Pashley, Cheers! A History of Beer in Canada (HarperCollins, 2009)

Ian Coutts, Brew North: How Canadians Made Beer and Beer Made Canada (Greystone, 2010)

Ian S. Hornsey, A History of Beer and Brewing (Royal Society of Chemistry, 2003)

Garrett Oliver (editor), The Oxford Companion to Beer (Oxford University Press, 2011)

Fergus G. Priest and Graham G. Stewart (editors), Handbook of Brewing, Second Edition (CRC Press, 2006)

Martyn Cornell, Amber, Gold & Black: The History of Britain’s Great Beers (The History Press, 2010)

Michael Jackson, The World Guide to Beer: The Brewing Styles, the Brands, the Countries, (Prentice Hall, 1978)

Joseph R. Smallwood and Robert D.W. Pitt (editors), Encyclopedia of Newfoundland and Labrador (Newfoundland Book Publishers, 1981)

McAlpine Company, McAlpines Newfoundland Directory 1894-1897 (McAlpine Publishing Co., 1984)

Patrick Kevin Devine, Ye olde St. John’s, 1750-1936 (Newfoundland Directories, 1936)


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